To make the cobbler topping, combine the flour, baking powder, and 1 tablespoon sugar and salt in a large bowl. In a small bowl gently toss the cherries with the cornstarch, 1/3 cup sugar and bourbon.

Did not use the glaze mix because I wanted the natural taste and look of the fruits. Preheat oven to 425 ☏ with a baking rack in the top of the oven.

Slices of plum, peach, and kiwi are used instead of strawberries, kiwi slices, blueberries, and raspberries.

This is a modified version of Paula Deen's fruit tart recipe which can be found here: Slice into 8 wedges and serve with a dollop of whipped cream With a pastry brush, glaze the entire tart. She recommended local ingredients, such as mayhaw jelly made from the tart red berries of the mayhaw trees that grow only in southwest Georgia (Deen. 513 Paula's Home Cooking, 24 peach(es) Cobbler, Dutch-oven, 134 Cream Tart, 125 Fuzzy Navel. Cluster the raspberries in the center of the tart.įor the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Peach Glazed Ham with Peach Corn Relish Peach Cobbler Peach Cream Tart Peach Ice Cream Grilled Peach Halves with a Peach Pecan Dressing Grilled Peach Salad. Living It Up, Southern Style Paula Deen, Martha Nesbit. Add another circle of strawberries, filling in any spaces with blueberries. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. Set aside to cool.įor the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Bake for 10 to 12 minutes, until very lightly browned.

With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides.

1 1/2 sticks unsalted butter, softened and slicedįor the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball.1 (8-ounce) package cream cheese, softened.

Paula deen peach tart